Plucking and Processing
Every fine cuppa begins as a fresh bud and two leaves of the highest shoots of a tea bush, plucked and gathered at a tea plantation somewhere on a cool hilly terrain.

The collected harvest is taken to one of many factories, where it must be withered for about twenty four hours, a process which includes strewing the leaves over a huge wire mesh through which powerful bellows blow streams of air.

The leaves are next crushed, an oxidation process that results in the leaves loosing their green color. Fermentation takes place next, a process which will decide on the tea’s flavor. A final high temperature blower is held to the chopped pieces of tea leaf and it is ready for the next step to a perfect IMPRA blend.

Carefully selected teas are next blended by our experienced tea blending team headed by one of the best tea tasters and tea blending professionals in the country, in our modern state of the art blending machines.

Packaging
Equipped with one of the best tea packaging factories in the country, IMPRA Tea markets a range of over two hundred products that require a variety of packaging for loose tea, tea bags, envelopes, pot bags, gift sets, flavored teas and bulk tea.

All packaging is designed in-house, allowing flexibility of design for the country of export. IMPRA Tea’s distinctive logo adorns every container, pack or bag ensuring IMPRA Tea is instantly recognizable on any counter.

IMPRA Tea’ s exhaustive container range from the simple single or double chamber tea bag to classic tea sets, from ceramic elephants to ornamental teapots, cloth bags, practical jars and bottles is evidence of a comprehensive service to the tea connoisseur.

Complying with ISO 9002 quality standards ensure the leaves are quality tested at the plucking stage right through to blending, tasting and packaging.